spot on culinary, sales, marketing, operational and r&d resources as you need them...
It doesn't matter where you are in the process of developing, commercializing or optimizing your new or existing products, we can help! We have innovated, developed, commercialized, and brought to market products and concepts under some of the biggest consumer brands ever sold. We have photographed, videoed, packaged, and marketed foods and consumables under every platform. We have developed white paper concepts, presented to customers in all segments of the industry, and worked countless trade shows. We can bring credibility and endorsement value to your products. No projects are too big or too small. Our team is ready to bring responsibly delicious crave appeal to your brand.
subject matter expertise
With over 35 years of food manufacturing and industry experience, we can offer you the resources that your company needs to grow your business in a sustainable way. By utilizing a network of accomplished industry professionals and subject matter experts, we will supply you with resources and services to use as you need them. We are as comfortable on your bench as we are in your plants or in front of your customers. Allow our innovative ideas to integrate with your company and let our subject matter expertise work for you.
concept development
We are all about creating solutions and processes that work both internally and externally for you and for your customers. Contact us to discuss your needs and let us develop a plan to get it done. We are available for daily, weekly, and monthly assignments and can work on retainer to represent your company as a culinary spokesperson or food experts on an ongoing basis. As our team integrates into your business Your customers will think we are just a part of your team.
raising your innovation rate...
It was the vision of Michael J. Robins, the youngest Certified Master Chef in the U.S., who has spent his distinguished career working with many of our nations' largest food and hospitality companies including fortune 100 food manufacturers, national restaurant chains, airlines, and the U.S. military just to name a few. He recognized that companies need professional culinary and R&D services for various projects and realized that not all companies have these resources available or might need a little reinforcement with innovation or development work. It was this need that led him to organize a network of industry experts and develop Integrated Culinary Systems with a mission to "streamline the Culinary Innovation Process". By working hand in hand cross functionally with their clients' existing teams, common barriers in the innovation and commercialization process are eliminated. The various obstacles that many companies struggle with today are overcome, resulting in lower go to market cost and higher innovation rates.
spot on culinary, sales, marketing, operational and r&d resources as you need them...
It doesn't matter where you are in the process of developing, commercializing or optimizing your new or existing products, we can help! We have innovated, developed, commercialized, and brought to market products and concepts under some of the biggest consumer brands ever sold. We have photographed, videoed, packaged, and marketed foods and consumables under every platform. We have developed white paper concepts, presented to customers in all segments of the industry, and worked countless trade shows. We can bring credibility and endorsement value to your products. No projects are too big or too small. Our team is ready to bring responsibly delicious crave appeal to your brand.
subject matter expertise
With over 35 years of food manufacturing and industry experience, we can offer you the resources that your company needs to grow your business in a sustainable way. By utilizing a network of accomplished industry professionals and subject matter experts, we will supply you with resources and services to use as you need them. We are as comfortable on your bench as we are in your plants or in front of your customers. Allow our innovative ideas to integrate with your company and let our subject matter expertise work for you.
concept development
We are all about creating solutions and processes that work both internally and externally for you and for your customers. Contact us to discuss your needs and let us develop a plan to get it done. We are available for daily, weekly, and monthly assignments and can work on retainer to represent your company as a culinary spokesperson or food experts on an ongoing basis. As our team integrates into your business Your customers will think we are just a part of your team.
raising your innovation rate...
It was the vision of Michael J. Robins, the youngest Certified Master Chef in the U.S., who has spent his distinguished career working with many of our nations' largest food and hospitality companies including fortune 100 food manufacturers, national restaurant chains, airlines, and the U.S. military just to name a few. He recognized that companies need professional culinary and R&D services for various projects and realized that not all companies have these resources available or might need a little reinforcement with innovation or development work. It was this need that led him to organize a network of industry experts and develop Integrated Culinary Systems with a mission to "streamline the Culinary Innovation Process". By working hand in hand cross functionally with their clients' existing teams, common barriers in the innovation and commercialization process are eliminated. The various obstacles that many companies struggle with today are overcome, resulting in lower go to market cost and higher innovation rates.
35 years of industry leading innovation
Brand Portfolio
bring culinary innovation to your next research and development project
NO PROJECTS ARE TOO BIG OR TOO SMALL
